Spinach Frittata
Recipes » Main Dish » Quiche and Savory Pies
Like a quiche, but more cheese than egg. Freezes and reheats very well.
"This was very good. I used cheddar and mozarrella cheese mixed. It could of used more batter I had more spinach in my quiche. I added pepper no meed for more salt. I'll try to post a.picture not loading. :-( " - lkolecYield: 7 Ready in 1 hours, 30 minutes
Cuisine: ItalianMain Ingredient: Spinach
50% would make again (reviews)
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Notes Spinach Frittata Preparation
Preheat oven to 350 degrees. Melt butter in a 7x11-inch baking dish. Beat eggs. Mix liquid ingredients into eggs. Mix salt, flour, and baking powder. Add salt, flour, baking powder, and mushrooms to liquid ingredients in large mixing bowl, blending well. Add spinach to mixture, a little at a time to ensure leaves evenly coated. Bake in oven for 40-45 minutes, until golden brown. Allow to cool.
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Spinach Frittata Reviews
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This was very good. I used cheddar and mozarrella cheese mixed. It could of used more batter I had more spinach in my quiche. I added pepper no meed for more salt. I'll try to post a.picture not loading. :-(
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Freezes and reheats really well. Great for lunches. I regularly end up cooking it longer than the recommended time and it takes a while to cool. [I posted this recipe.]
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