Spicy Venison Jerky
Spicy Venison Jerky Preparation
Trim all fat from the meat. Semi freeze, then cut into very thin strips. Combine rest of ingredients and mix thoroughly. Put strips of meat in a shallow pan and brush a little of the marinade on each layer. Marinate the strip (overnight) in the refrigerator overnight. Drain on paper towel. Dry venison in 150 degree oven or in a smoker (2 pans of sawdust) until all the moisture is gone.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Spicy Venison Jerky Reviews
The hardest part is waiting for the larger pieces to dry. Just start them before you go to bed and check them in the morning. [I posted this recipe.]
4 years, 5 months, 2 weeks, 6 days, 22 hours, 17 minutes ago