Ready in 3 hours
A light and refreshing salad dressing served by most of the japanese resaurants in our area.
"I have been looking for a recipe for this dressing for ages! This is the first one I've found that tastes exactly like what I wanted. Perfect, perfect, perfect! Perfectly balanced tang and sweet... I love it. Thanks for posting this! "- jspring15
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Pulverize the onion and ginger into a smooth paste, use food processor. Add all the other ingredients and blend it on high speed for about 30 seconds or until all of the ingredients are well-pureed / The heavier ingredients will settle to the bottom, so u must stir it well before pouring over your salad
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misaca25 1 year agoThis isn't bad but, it isn't the orange dressing I was hoping for. It kind of has a grey hint to it.
jspring15 2 years agoI have been looking for a recipe for this dressing for ages! This is the first one I've found that tastes exactly like what I wanted. Perfect, perfect, perfect! Perfectly balanced tang and sweet... I love it. Thanks for posting this!
eternallight24 5 years agoThe Biggest Key To This Recipe Is It Needs To Be Chilled Overnight For The Flavors To Blend - It Never Tastes Right Until It Has Been Chilled - Plan To Make It A Day Ahead. Also Use Fresh Ingredients Whenever Possible. Trust Me This Makes A World Of Difference In The Taste And Flavor. Im Sorry That This Recipe Yields 5 Cups I Make It For Partys But It Can Be Refrigerated For Months And Even Frozen In Mason Jars. If You Cut The Recipe Down It May Not Taste The Same I Have Had People Tell Me After Requesting The Recipe ' I Cut It In Half And It Didnt Taste Like Yours' [I posted this recipe.]