Potato Soup
Recipes » Soups, Stews and Chili » Cream-style Soups
This is one of the best winter comfort-foods!
"This soup was delicious! I added about 1/4-1/2 c. celery and about 3 Tbsp. sour cream along with 1 tsp. dry onion mix and herbs. When it came to letting to soup simmer, I left the soup on for about 4-5 hours. To serve I added grated old cheddar and bacon as a garnish. It turned out creamy and tender. A wonderful comfort food!" - MarleeYield: 10 Ready in 30 minutes
Cuisine: SoupMain Ingredient: Potato
100% would make again (reviews)
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Notes Potato Soup Preparation
Barely cover potatoes and onions with water.
Add salt and simmer until potatoes are done - approximately 15-20 minutes.
Add the 4 cups of milk and slowly bring to a boil.
Make thickening (1/2 cup flour and warm water enough to make paste thickness) and add slowly to soup.
May need to use whisk if it is too lumpy.
Add pepper to taste.
Serve with grated cheese and crumbled bacon, if desired.
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Potato Soup Reviews
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This is a lovely, comforting basic soup. Very filling, very cheap and really tasty. I also added some chopped celery and a sprig of rosemary while cooking and served the soup with hot buttered toast and a sprinkle of grated cheddar.
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This soup was delicious! I added about 1/4-1/2 c. celery and about 3 Tbsp. sour cream along with 1 tsp. dry onion mix and herbs. When it came to letting to soup simmer, I left the soup on for about 4-5 hours. To serve I added grated old cheddar and bacon as a garnish. It turned out creamy and tender. A wonderful comfort food!
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[I posted this recipe.]
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