Chicken Tetrazzini
Recipes » Main Dish » Poultry - Chicken
Pasta with Alfredo sauce
"This is a staple that I use regularly. I add mushroom and use butter instead of marg. sometimes I modify with a milk and half&half combo. But it is classic comfort food!"
- yinandyangpnwCuisine: ItalianMain Ingredient: Chicken
100% would make again (reviews)
38 people want to try | 46 have favorited
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Notes Ingredients
Chicken Tetrazzini Preparation
Prepare noodles according to package
Saute onion in margarine, blend in flour slat and pepper
Gradually add broth and milk
Cook stir until thickened and smooth
Add chicken and 1/4 cup of parmesan cheese
Combine sauce mixture with noodles
Pour into a medium size casserole dish
Sprinkle with remaining cheese
Back at 350F for 30 min
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Chicken Tetrazzini Reviews
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This is a staple that I use regularly. I add mushroom and use butter instead of marg. sometimes I modify with a milk and half&half combo. But it is classic comfort food!
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This is an awesome recipe but I like the sauce so much I think I'll double it next time.
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Use milk for lower fat version. [I posted this recipe.]
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