Belgian Waffles
Breakfast or desert waffle
"Descent waffles I just used this recipe because I was out of cornstarch. It's good and extremely filling but I have seen better and will probably pick up some cornstarch and use a different recipe when I make waffles again." - hellomynameisswagYield: 6 Ready in 20 minutes
Cuisine: BelgianMain Ingredient: Flour
86% would make again (reviews)
favorite of 190
people 74 people 
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Notes Belgian Waffles Preparation
In a large mixing bowl add flour, baking powder, sugar and salt
In a separate bowl add eggs, butter (melted) and milk
Make a well in the centre of the dry ingredients and add wet ingredients
Gentle whisk together until - like cake or muffin batter consistency
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Belgian Waffles Reviews
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My whole family enjoy these waffles. I add fruit like strawberries or blueberries to the mix and they are even yummier. The 8 Tbsp of butter equals 1/2C.
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Easy to make. Light and fluffy
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Descent waffles I just used this recipe because I was out of cornstarch. It's good and extremely filling but I have seen better and will probably pick up some cornstarch and use a different recipe when I make waffles again.
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Everybody like these waffles. Will make again
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[I posted this recipe.]
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