Ready in 25 minutes
This is my favorite recipe for the football and holiday seasons! It is always the most popular dip at the party! This recipe is quick and easy but delicious. It is also different than the other recipes out there because it has bleu cheese dressing and crumbles in it, so it tastes like authentic chicken wings.
"I did this a little lower fat with Neufchâtel instead of cream cheese and used the Bolthouse Farms Salsa Ranch in place of the blue cheese. I did put a Mexican cheese blend on top for the last 10 minutes and did leave it in the oven a little longer to help the cheese melt. Had with celery sticks and tortilla chips. Will take some for lunch tomorrow at work"- tm4girl
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Top-ranked recipe named "Best Buffalo Chicken Dip Ever"
1.Stir cream cheese in a 9" deep pie dish until smooth. Stir in remaining ingredients.
2.Bake at 350A F for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.
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swiseley 1 week agoLove this dip! Never any leftovers at parties :-)
brandonbusbee1 4 months agoIt was good!!!thanks
swiseley 8 months agoI love this recipe! It is easy and people rave about it. Everyone asks for the recipe. It freezes well too.
jetlajolla 8 months agoGood flavor, probably could use a little less hot sauce. Ended up spicier and a little runnier than I would have liked so I'll use a tad less hot sauce next time but good flavor.
heatherrichardson-ulicki 8 months agoThis recipe is soooo good!!!
LovelyLady412 9 months agoAfter reading reviews I used 1/2 cup ranch dressing and 1/2cup bleu cheese. So that it wasn't pungent. Turned out good! Also i used shredded mexican cheese because thats all I had. My only concern is it was a little too salty. Will rinse canned chicken or use whole chicken next time.
robertanker 9 months agoOut of the other posted buffalo chicken dips I really liked this one
Moose_gr 1 year agoEasy to make. However the blue cheese with blue cheese dressing and cream cheese made the dip very sour for me .
Tracydeep 1 year agoThis is one of my favorites. Made it yesterday with ff cream cheese, and low fat blue cheese and blue cheese dressing....and it tasted the same!
kkarca 1 year agoI would get a broiled chicken next time and shred it.
Valerie411 1 year agoUsually love blue cheese, but it's a bit strong in this dip. Will probably leave the crumbles out next time
thom1229 1 year ago
Ambra1 1 year agoVery good recipe, I added shredded Mexican blend cheese!
Mully_b 1 year agoExcellent recipe. Would prefer shredded chicken compared to chunked. Easier for dipping. We use Ritz, wheat thins and celery for scoops
Jkizziah 1 year agoThis was definitely a hit with my family!!
cmv013 1 year ago
ckohanke 1 year agoThis was a hit at Thanksgiving. My family loved it. I will definitely be making it again.
Bannaking27 1 year agoThis was awesome made it before the game with my dad loved it
CrAgLFA 1 year agoVery good. After cooking 20 minutes I stirred and covered the top with shredded cheddar cheese and broiled on hi or 5 minutes. Makes the dish look very professional. Going to cook my own chicken next time also.
tm4girl 1 year agoI did this a little lower fat with Neufchâtel instead of cream cheese and used the Bolthouse Farms Salsa Ranch in place of the blue cheese. I did put a Mexican cheese blend on top for the last 10 minutes and did leave it in the oven a little longer to help the cheese melt. Had with celery sticks and tortilla chips. Will take some for lunch tomorrow at work