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Banana Split Cake

Recipes »  Desserts  »  Cakes

Tastes just like the ice cream dessert.

Yield: 12 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Fruit

(5, 2) 100% would make again (reviews)

Favorite 43 people favorited
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Servings          
Original recipe makes 12
1 stickButter; melted
2 cupsGraham crackers
2 1/2 cupsPowdered sugar
3 Eggs
2 sticksButter
4 Bananas; sliced
2 cansCrushed pineapple; drained
1 pintStrawberries; sliced
1 containerCool whip

Banana Split Cake Preparation

Melt 1 stick butter and mix with graham crackers. Press into 9x13 pan.

Beat powdered sugar, eggs, 2 sticks butter for 15 minutes. Pour over crust.

Slice bananas lengthwise and lay over filling.

Place drained pineapple over bananas.

Top with strawberries.

Spread cool whip over all.

Decorate with cherries and nuts if desired.

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Calories Per Serving: 560
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Banana Split Cake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I love this!
9 months, 1 weeks, 5 days, 2 hours, 34 minutes ago

[I posted this recipe.]
4 years, 5 months, 2 weeks, 6 days, 6 hours, 59 minutes ago

Tags

  1. Summer
  2. No Cook
  3. Desserts
  4. Fruit
  5. American

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