Fern Tarts

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Desert Item

(5, 2) 50% would make again

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Yield: 12 , Total Time: 20 minutes

Cuisine: Canadian   Main Ingredient: Raspberry Jam & Coconut

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Ingredients

Servings
Original recipe makes 12
2 EGGS
3/4 cupwhite sugar
1 tspCornstarch
1/4 tspSalt
1/4 cupmelted butter
1 tbsplemon juice
1 tspvanilla
1 1/2 cupsdesiccated coconut
1/2 cupraspberry jam
Calories Per Serving: 430
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Fern Tarts Preparation

In a mixing bowl mix all ingredients together except jam.

In each tart shell put small amount of jam and the mixture on top of the jam

Bake at 350F for 20min

Eat when cool

Food Glossary

Learn more about the ingredients in this recipe:    EGGS  white sugar   Cornstarch   Salt  melted butter  lemon juice   vanilla   desiccated coconut   raspberry jam  

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Fern Tarts Reviews


i make this all of the time and cant ever keep any for even 1 full day as soon as my family finds out i have made these poof they disappear but they are soooooooooo good i even mix the jams just fro variety they are a 10 in my household
1 years, 7 months, 5 days, 5 hours, 10 minutes ago
[I posted this recipe.]
3 years, 5 months, 2 weeks, 4 days, 1 hours, 28 minutes ago
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Tags

  1. Sweet
  2. Desert
  3. Raspberry Jam & Coconut
  4. Canadian

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