delicious caramel fudge, classic recipe, no chocolate, cut into 3/4" squares
Mix sugar, Karo and 1 cup of cream. Boil on stovetop until light brown, stirring often. Add the other cup of cream and cook until barely firm ball. {soft firm ball} Check at the soft ball stage on candy thermometer. If you cook too long it will be grainy. If you don't cook long enough it won't harden up.
Take off heat and stir in 1 cup walnuts and 1 tsp vanilla. Stir until it cools then pour into 8x8 dish with sides.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (210g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 821 | ||
Calories from Fat: 182 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.2g | 27 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 11.9mg | 0 % | |
Potassium 107.8mg | 3 % | |
Total Carbohydrate 163.1g | 48 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 162g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.