Great appetizer for about 8 - 10 people
Cook in a double boiler about 15 minutes or heat throughly in the microwave, stirring frequently. Serve in a chafing dish-keep it warm. Great with a variety of crackers, bagel chips or sliced french bread.
The better the crab, the better the end result
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 10 | ||
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Calories: 460 | ||
Calories from Fat: 289 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 138.1mg | 42 % | |
Sodium 1546.9mg | 53 % | |
Potassium 396.9mg | 10 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.3g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
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