Bacon wrapped chicken
Recipes » Appetizers » Meat
Delicious Paula Deen recipe
"My husband loved these. I made a vegetarian version (well, kind of) by rubbing a small bit of liquid smoke on portobello strips (removed gills first), then dipping them into the same brown sugar/chili powder mix. They weren't pretty, but were DELICIOUS. Could be made more presentable with a sprinkle of paremsan or chopped parsley.For the chicken: my husband doesn't like soggy/moist bacon, so we ended up cooking a little longer on a higher temp to crisp the bacon. (After the recommended cooking time, turned it up to 400 and cooked for about 10-15 min)." - kicaza
Yield: 24 Ready in 35 minutes
Cuisine: AmericanMain Ingredient: Chicken
91% would make again (reviews)
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Notes Bacon wrapped chicken Preparation
Preheat oven to 350 degrees. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan. Bake at 350 degrees for 30 to 35 minutes or until bacon is crisp.
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Bacon wrapped chicken!
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photo by MelissaHarmon
Used chicken tenders and cooked on the grill!! YUMMY
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AMYLL
photo by Bby_sunshine23
photo by ksmitty1234
photo by devinkielle
Perfect for Super Bowl!! Everyone loves them!!!
photo by dre2010
Yummy!
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jcp6767
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mogriff1
photo by MikeUrb
photo by MikeUrb
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The_Weinerman
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Bacon wrapped chicken Reviews
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This tasted awesome. Marinated chicken in franks red hot sauce first:)
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Flavor was good but prep took a lot longer than I thought it would.
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Omg so awesome! Made this for the first time and it came out perfect.
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This is an awesome quick and easy recipe. i put over rice pilaf. very good.
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Excellent! Very filling.
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I made these for a party yesterday. The group enjoyed them and the size was perfect for appetizers. The mild heat piqued the curiosity of the guest and I was often asked what the ingredients were. I first marinated the chicken in a little hot sauce for about 10 hours then after I wrapped the chicken with bacon I dredged it in a mixture of brown sugar/cayenne pepper/chili powder. Enjoyed the flavors as well as making them. Will make again for sure.
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My husband absolutely loves this! I do add a little more heat to it with cayenne or his favorite volcano dust. Volcano dust is a mixture of super hot peppers. You can order it at volcanic peppers.com. Becareful it's really hot!!
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Used chili powder and brown sugar to coat chicken, and I used Maple bacon to give it a bit more sweetness, and a warm maple syrup dipping plate. Best SuperBowl food ever!
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This is the best
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This was so good ad so easy! My husband couldn't stop braging about these to his mother
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Family loved it!
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This was a hit in my house. I marinated the chicken in teriyaki sauce first and then used half cayenne and half chili powder in the brown sugar mixture. Like others, I also put them on skewers over a baking pan and the bacon turned out crispy. Will make again!
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I marinated chicken in hot sauce overnight. I mixed cayenne with chile powder and brown sugar. I baked on long skewers on a small baking pan to get crispy bacon all around. They go quick with teenagers around!
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Very easy! Extremely flavorful! After I cut the chicken breasts (I used 2) up into small pieces, I seasoned the breasts with Tony Cachere's (green bottle), a little cinnamon, & a little pepper. Then wrapped in bacon and dipped in dark brown sugar with a little chili pepper mixed in. Everyone loved it! Absolutely delicious! Simple! Will definitely be making it again.
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Easy and Tasty!
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