Great banana cake. Also makes really good banana bread if cook it in a loaf pan."I loved this recipe. Very simple and I even had my 4 year-old son help me. It was gone in no time. Thanks" - Nrivera
Yield: 8 Ready in 1 hours
29 people trying soon
Verified by stevemur
Banana Cake Preparation
Mash bananas and set aside. Sift flour with soda and baking powder and set aside. Cream butter, add sugar and beat until and fluffy. Add eggs, beating well after each addition. Mix buttermilk and vanilla into mashed bananas. Alternately add flour mixture and banana mixture to the creamed butter, sugar and eggs. Beat until smooth and well blended. Do not overmix. Divide equally into two 9 inch cake pans or one 9 x 13 pan, greased and floured. Bake in 375 degree oven for 25 to 30 minutes.
Icing: Cream butter and 1/3 box powdered sugar, add vanilla, salt, and milk. Blend add remaining powdered sugar.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?