Also known as Mexican Chef Salad
In a skillet, fry meat and drain. Add (drained) kidney beans to the meat and simmer for 10 minutes. Let cool.
In a large bowl, combine lettuce, avocados, tomatoes, green onions and cheese.
Just before serving, add meat mixture and Doritos. Toss with salad dressing. Add salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 8 | ||
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Calories: 314 | ||
Calories from Fat: 197 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 67.8mg | 21 % | |
Sodium 224.5mg | 8 % | |
Potassium 665.6mg | 18 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 5.3g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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