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Cream butter, sugar, vanilla, and yolks well. Alternately add buttermilk and a sifted mixture of the flour, soda, and salt. Add coconut, nuts and egg whites (beaten until fluffy, but not dry). Pour batter into 3 well greased and floured 9" cake pans. Bake for 30 minutes at 350 degrees. Cool on racks, then ice with icing.
Cream the cheese, vanilla and butter well; gradually add sugar, beating well, until desired consistency is attained.
This cake freezes well.
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mmhubbart 1 month agoI love this cake and so does everyone for whom I have made it. It's my new favorite cake.
Smart1too 1 year agoGreat cake! Very moist.
Willspence98 3 years agoGreat recipe and very easy to follow!
Francis07 3 years agoVery good recipe nice and moist I make it regularly
ptgirl65721 3 years ago
mbanik 4 years agoI want to try again - I don't think I had enough icing between the layers. Otherwise, it was very tasty.
lisa222 5 years ago[I posted this recipe.]