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Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl.
Add remaining 1 tablespoon oil to skillet. Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Stir-fry until chicken is just cooked through, about 3 minutes. Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth. Toss until heated through and sauce coats evenly, about 1 minute. Season to taste with salt and pepper. Transfer to bowl.
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mmphhk 1 year agoThis was very easy to make and adding the corn starch to thicken the sauce was a perfect idea. Overall great recipe, quick dish and very tasty!
mdlang 1 year agoEasy to make. The flavor was difficult to enjoy.
JudyMcA 1 year agoExcellent! Very tasty. We loved it.
GMB92103 2 years agoIngredients were good and recipe was easy to make. Because it was just a little runny, the only change I would do when making this next time would be to add cornstarch to thicken the sauce. Since I used a chicken bouillon cube in one cup of water to make the broth, I would use the leftover broth to add 1 teaspooon of cornstarch and then add that when tossing the vegetables back in.
Acktarus 2 years agoGreat recipe.... Very fast when in a hurry
Kedamono 2 years agoIt was delicious and easy to make.