Chicken, Asparagus, and Broccoli Stir-Fry
yum"This was very easy to make and adding the corn starch to thicken the sauce was a perfect idea. Overall great recipe, quick dish and very tasty!" - mmphhk
Yield: 4 Ready in 15 minutes
favorite of 182 people 138 people want to try
Verified by stevemur
|2 tablespoonsAsian sesame oil; divided|
|2 clovesgarlic; chopped|
|2 cupsasparagus; 1 1/2 inch pieces|
|2 cupsbroccoli florets; small|
|6 tablespoonslow-salt chicken broth; divided|
|1 1/4 poundsskinless boneless chicken breast halves; thinly sliced crosswise|
|4 largegreen onions; chopped|
|3 tablespoonshoisin sauce*|
|1 tablespoonoyster sauce|
Chicken, Asparagus, and Broccoli Stir-Fry Preparation
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl.
Add remaining 1 tablespoon oil to skillet. Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Stir-fry until chicken is just cooked through, about 3 minutes. Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth. Toss until heated through and sauce coats evenly, about 1 minute. Season to taste with salt and pepper. Transfer to bowl.
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