Creamy Chicken and Noodle Casserole

Recipes » Main Dish » Casseroles

This is a quick and easy meal that is great on those cold nights! Sure to please the whole family. Works by itself our on top of mashed potatoes.

"Was very enjoyable. Needs something with it though, green beans or a salad or something with color. I'd suggest after removing the chicken from the chicken stock and water broth to put it in a different bowl and shred it so that the end result doesn't have big chunks of chicken but the overall taste was very good. Of the casserole l've made lately this seemed to be one my husband really enjoyed. Will make again but I might put some mixed veggies in the casserole or use cayenne pepper to give it some kick. " - Timebomb4

Yield: 6 Ready in 50 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4.1, 31) 81% would make again (reviews)

2,005 people favorited
Try Soon 1,534 people trying soon

photo by

Add a photo of this recipe...

Add recipes from around the web with our easy browser button! Try BigOven Pro free

Recipe
Photos (5)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Verified by stevemur

Original recipe makes 6

1 canChicken; (approx. 10-16 ounces will be fine) deboned

Chicken Stock or Bouillon; (to taste)

8 ouncesEgg Noodles

1 canCream of Chicken Soup

1 canCream of Mushroom Soup

1 cupSour Cream

Salt and Pepper; to taste

Creamy Chicken and Noodle Casserole Preparation

1. Empty can of chicken into large pot with enough water to boil egg noodles. Add chicken stock/bouillon and simmer about 10 minutes.

2. Remove chicken from pot and boil the mixture. Add egg noodles. Cook until tender. Drain and set aside.

3. In a separate bowl, combine soups, sour cream, and salt/pepper. Combine all ingredients and stir well.

4. Move to a baking dish, 8x8 or 9x9 and bake at 350 degrees F for about 30 minutes.

OPTIONAL: Cracker topping

1. Melt 1/2 cup butter in saucepan. Remove from heat.

2. Mix 1 cup of buttery round crackers with butter. Place on top of casserole before baking.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

photo by

It was soooo good! photo by webdude20

Amazing Casserole! photo by Ms.chef123

photo by markbradford1

Calories Per Serving: 369
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!

Ads keep BigOven free. Remove ads with BigOven Pro

Date	My private notes
		Add notes with BigOven Pro!

Creamy Chicken and Noodle Casserole Reviews
All 31 reviews

	agnes1965 3 months, 3 weeks, 4 days, 7 hours, 58 minutes ago
	I added frozen peas and used fresh chicken instead of canned. I think next time, I will add more liquid to the soups, it was a little bit rich. Also, the 8x8, 9x9 was not big enough, had to use a 9x13. chsbicunurse 4 months, 2 weeks, 6 days, 17 hours, 13 minutes ago
	I thought it was good, liked the cracker topping. Would be good with peas mixed in. karenm4136 4 months, 3 weeks, 2 days, 11 hours, 53 minutes ago
	cmv013 5 months, 3 weeks, 3 days, 7 hours, 1 minutes ago
	I used my homemade yogurt instead of sour cream. Yummy neverleavinsd 6 months, 1 weeks, 1 days, 10 hours, 37 minutes ago
	jsefton20 7 months, 2 weeks, 1 days, 17 hours, 13 minutes ago
	remymartin 7 months, 3 weeks, 4 days, 21 hours, 26 minutes ago
	This was awesome!!! I used fresh chicken breast and also added garlic powder. My family couldn't get enough! I am making this again tonight! Ginarozeboom 8 months, 5 days, 23 hours, 15 minutes ago
	Made a few modifications, added chopped scallions, some shredded mexican cheese, frozen broccoli,carrots, and some soul seasoning. Topped with a dusting of parmesan cheese, and mozzarella. Pulled out 5 mins before done and topped with fried onions. My 4 year old came back for seconds markbradford1 8 months, 2 weeks, 4 days, 12 hours, 18 minutes ago
	Really good. Another variation would be to add rotel gingermatthewsainsworth 8 months, 3 weeks, 5 days, 13 hours, 20 minutes ago
	I didn't add sour cream cause I didn't have any but this still came out good. The cracker topping was a nice touch. I would have love to add peas and carrots but then my kids wouldn't have eaten it. rangerwife 8 months, 4 weeks, 15 hours, 19 minutes ago
	This was way too easy to be so awesome!! I used a steamer pot to put the chicken in the 'noodle water' so it wasn't too difficult to remove prior to boiling the pasta. I also added a ladleful of the broth/noodle water(prior to draining the pasta) to the soups to thin it a little w/ pinch of garlic powder; topped w/ mozzarella & French's fr onions. Yum! ernie1226 9 months, 1 weeks, 3 days, 18 hours, 30 minutes ago
	This recipe was ok. I think I will try it again with mashed potatoes instead of noodles. raebkeim 10 months, 3 weeks, 6 days, 20 hours, 40 minutes ago
	lcheva1 11 months, 5 days, 13 hours, 35 minutes ago
	lindadress 1 years, 1 months, 1 weeks, 1 days, 14 hours, 12 minutes ago
	mistyketteman 1 years, 1 months, 1 weeks, 4 days, 10 hours, 26 minutes ago
	Very yummy....my family really enjoyed it!! Atarawali 1 years, 2 months, 1 weeks, 1 days, 20 hours, 45 minutes ago
	gizmokima 1 years, 2 months, 2 weeks, 4 days, 7 hours, 43 minutes ago
	My family enjoyed this recipe. It's delicious and full of flavor. I used nonfat Greek Yogurt instead of the sour cream and it really lowers the calorie count. Also, next time I will use a bigger baking dish so there will be fewer drips in the oven. Ecrbsmom 1 years, 3 months, 2 weeks, 4 days, 6 hours, 45 minutes ago
	Love this recipe. My 18month old son loved it too. In fact he had 2 huge helpings. And I love how simple it was to make. cancas73 1 years, 4 months, 2 weeks, 6 days, 7 hours, 37 minutes ago