Popovers
Recipes » Bread » Popovers and Yorkshire Puddings
Classic quick bread for dinner or breakfast
"These are what us English call Yorkshire pancakes and they should ideally eaten with a roast dinner covered in gravy. To make them more exciting add some sage and black pepper to the mix for a savory taste " - Jo74nYield: 6 Ready in 50 minutes
Cuisine: AmericanMain Ingredient: Egg
93% would make again (reviews)
527
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425 people trying soon
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Notes Popovers Preparation
Preheat oven to 450 F.
Mix together first 3 ingredients.
Add eggs, one at a time, beating after each addition. (Use a handmixer, or an old fashioned rotary egg beater.)
Pour into buttered custard cups, filling 3/4 full. Place cups on baking sheet.
Bake for 25 minutes at 450, don't open the oven!
Reduce heat to 350, don't open the oven! Bake another 20 minutes.
Batter will rise and pop over the top of the cups. These bake best if the cups are not crowded close together on the baking sheet.
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Popovers Reviews
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These are Yorkshire puddings to go with a roast beef dinner. We make them by heating a little oil in a Yorkshire pud/cake tray till smoking hot, cook in hot oven till they rise and crisp, lovely!!!!
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Great recipe. In fact, my 6 year old loves to watch the pop overs fall after you take them out of the oven. These did not fall and my son was upset. Lol. They tasted great too. Thank you.
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These are what us English call Yorkshire pancakes and they should ideally eaten with a roast dinner covered in gravy. To make them more exciting add some sage and black pepper to the mix for a savory taste
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It was good. The time had to be reduced and it needed some flavoring.
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Very good and easy. Mine turned out great the first time, but I will reduce cooking time by a couple of minutes next time. Tastes a lot like German apple pancakes if you add apple or maple syrup.
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Lovely!! I added melted cheese and mayonnaise inside of it.. Ohh, heaven on earth..
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Delicious! I took them out 6 minutes early, and they were still a little browner than I would have liked. Next time I will take them out a little sooner, but a great recipe!
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Came out perfect the first time.Will make it many more times
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Seemed to work best when I used 1 cup of milk and 1 cup of flour.
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soooo good make all the time
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I think I will have to adjust the temp, they were done in about 35 min. Also they stuck to my dish, even after I coated it. Have to figure that one out too!. Very Tasty! will make again, just adjustments.
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