Good for that little extra something at the holidays.
Dissolve the jello in the boiling water and let it start to set. Add remaining ingredients and place in refrigerator to cool and set.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 16 | ||
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Calories: 123 | ||
Calories from Fat: 62 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.2mg | 1 % | |
Potassium 133.3mg | 4 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 11.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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