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White Bean Soup

Recipes »  Soups, Stews and Chili  »  Beans and Legumes

Great an cold blustery day, or when ever you want a warn satisfied tummy..

Yield: 5 Ready in 25 minutes

Cuisine: AmericanMain Ingredient: Soup

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 5
Cooking spray
2 cwhite onion; chopped
2 cpoblano chile; chopped, seeded
1 cred bell pepper; chopped
4 clovesgarlic; minced
2 14-oz cansfat-free less-sodium chicken broth; 14-ounce cans
2 15-oz cansnavy beans; 15-ounce cans, rinsed and drained
4 tbFresh lime juice
2 tbGround cumin
1 cshredded queso chihuahua cheese; (4 oz) or Monterey Jack
2 1/2 tbReduced-fat sour cream

White Bean Soup Preparation

Preparation

Heat a Dutch oven coated with cooking spray over medium-highheat. Add onion, chile, red bell pepper, and garlic; saute 5 minutes.

Add broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Removefrom heat. Add the beans, juice, and cumin. Cover and let stand 5 minutes. Ladleabout 1 1/2 cups soup into each of 5 bowls, and top each serving with about 3 tablespoons cheese and 1 1/2 teaspoons sour cream.

Makes 5 servings

Recipe By: Geo Ross

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    • Calories Per Serving: 758
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    White Bean Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    4 years, 5 months, 1 weeks, 5 days, 22 hours, 44 minutes ago

    Tags

    1. American
    2. Bean
    3. Soup

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