Soup- North Woods Bean Soup
easy and great for winter night"My wife was leery of the northern beans but she says she stands corrected and likes this soup." - coloradobstime
Yield: 4 Servings Ready in 1 hours
66 people trying soon
|1 cupBaby carrots; chopped|
|1 cupOnion; chopped|
|2 clovesGarlic; minced|
|Kielbasa; halved lengthwise and cut into pieces|
|4 cupsChicken broth|
|2 teaspoonsItalian seasoning; more or less to taste|
|1/2 teaspoonBlack pepper; more or less to taste|
|2 15.8-oz cansGreat Northern beans; drained & rinsed|
|6 ounceBaby spinach|
|1 bagfrozen peas|
Soup- North Woods Bean Soup Preparation
1. Heat large saucepan coated with cooking spray over med-high heat. Add carrots, onion, garlic, kielbasa and saute 3 min, stirring occasionally. Reduce heat to medium and cook 5 min. Add broth, Italian seasoning, pepper and beans. Bring to a boil, reduce heat and simmer 5 min.
2. Place 2 cups of the soup in a food processor or blender, and process until smooth (or use an immersion blender to blend just some of the soup to make it thicker). Return the pureed mixture to the pan. Simmer an additional 5 min. Add frozen peas.
Remove from heat and add spinach, stirring until it wilts.
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Soup- North Woods Bean Soup Reviews
My wife was leery of the northern beans but she says she stands corrected and likes this soup.
6 months, 1 weeks, 5 days, 16 hours, 34 minutes ago
Easy to make for a weeknight dinner.
2 years, 4 months, 1 weeks, 1 days, 20 hours, 41 minutes ago