Bite sized pieces
Grease a 9 inch pan. Sprinkle half of almonds or pecans in bottom, melt butter in a heavy saucepan, add remaining ingredients except chocolate, cook stirring constantly and allowing to boil vigorously 5 to 6 minutes until golden brown (290 degrees on a candy thermoneter) carefully pour into pan, place candy bars on toffee, when melted spread evenly, sprinkle with remaining nuts. Refrigerate to set chocolate, break into bite sized pieces.
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Serving Size: 1 Dozen (203g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1151 | ||
Calories from Fat: 785 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.3g | 116 % | |
Saturated Fat 46.6g | 233 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 142.2mg | 44 % | |
Sodium 397.5mg | 14 % | |
Potassium 571.5mg | 15 % | |
Total Carbohydrate 78.1g | 23 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 71.4g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1151
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