Ready in 45 minutes
by Jeff Haworth
"I made this for my husband and I and it is absolutely delicious!!! The only issue I had was the fact that the recipe doesn't say how big of a package of elbow noodles to use. I used a one pound package and ended up throwing out some of the noodles and it was too dry because I used too much noodles. Still very tasty though!"- jstacy0320
631 people want to try | 1,047 have favorited
Top-ranked recipe named "Jeff's "Cecils anyone?" Triple-Cheese Mac Attack"
Preheat oven to 350° F.
In a large mixing bowl, combine cottage cheese, sour cream, egg, salt, garlic salt, and black pepper. Add cheddar and Swiss cheeses and blend well. Cook macaroni as directed on package and drain well.
Add cooked macaroni to cheese mixture and blend until well coated. Add macaroni mixture to a greased 2- or 2½-quart baking dish and bake, uncovered, for 25-30 minutes.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Offbeatbeauty 3 weeks agoMy favorite Mac and cheese ever!
nichole_bakkenerickson 1 month agoWasn't the creamy Mac and cheese that I was looking for, wouldn't make again.
carleebee 5 months agoBest mac and cheese I've made in awhile! Couldn't get enough of it.
Lynn1143 10 months agoWe loved this recipe but eliminated the garlic salt and added a minced japaleno pepper, we all loved the extra heat and the creamy cheese.
Arvan43 1 year agoUnfortunately, this dish did not work well for my family. The different cheeses did not seem to meld well in the flavor category for us. Thanks for the new dish to try on my family.
Offbeatbeauty 1 year agoThis is my absolute favorite Mac n cheese recipe. When I first saw the ingredients I was a bit hesitant but it's amazing!
Wiskatronn 2 years agoDelicious! A family favorite.
Alydg81310 2 years agoThis was awsume!! I made it for a big family so i doubled everything and it came out great!!!
jstacy0320 2 years agoI made this for my husband and I and it is absolutely delicious!!! The only issue I had was the fact that the recipe doesn't say how big of a package of elbow noodles to use. I used a one pound package and ended up throwing out some of the noodles and it was too dry because I used too much noodles. Still very tasty though!
Sharoncooks 2 years agoI was hoping for a creamier Mac & cheese.....not a hit with my family.
Smallwarner 2 years agoI dont like some of the cheeses it called for, but added all together it was Great!! Thanks for sharing
newtnn 2 years agoit was great!
li999 3 years agoI was looking at some of the ingredients going...oookk... But OMG! Was it worth it!!!! I also added breadcrumbs.
Campah 3 years agoThank you! This is really really good! The only thing I did differently was to sprinkle bread crumbs on top.
pineapplebutter 3 years agoDelish! I loved the combination of flavors, especially the sour cream in this. This took me longer than it would most only because i didn't have shredded cheese but blocks and had to shred it myself. Easy to do and well worth it. Thanks for posting, this is a keeper.
vferrari 5 years ago[I posted this recipe.]