Vietnamese Shrimp Spring Rolls

Vietnamese Shrimp Spring Rolls

Ready in 50 minutes

by Connie Le

"These are the best! Other spring rolls I have at my local Vietnamese resturant have a thin cut price of pork, I added this to this recipe and it is great. Also Thai peanut sauce is even better than the hosin sauce if you like spicy foods."

- Lainey44

Top-ranked recipe named "Vietnamese Shrimp Spring Rolls"

4.8 avg, 5 review(s) 80% would make again

Ingredients

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2 ounces rice vermicelli
8 large shrimp; cooked - peeled, deveined, and cut in half
1 cup fresh bean sprouts
16 Chinese chives; (up to 20)
3 tablespoons fresh mint leaves; chopped
3 tablespoons fresh cilantro; chopped
2 leaves lettuce; chopped
8.5 inch rice wrappers
Hoison Peanut sauce:
1 cup hoisin sauce; (if sauce is thick add about 1
1/4 cup smooth peanut butter
1 tbsp rice vinegar
2 garlic; crushed
1 Thai chili; minced, or more for desired spiciness

Original recipe makes 8

Servings  

Preparation

Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.

Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.

In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.

In another small bowl, mix the hoisin sauce and peanuts.

Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.

Verified by stevemur
Calories Per Serving: 187 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I love these! I can't believe I have waited so long to review this! The peanut sauce is better than any I have had out. The only problem with this recipe is that I have to roll these things. How do they get them so perfect?? I'm working on it! Thanks for posting this!
Buchanmi 1 year ago
yummy spring rolls
VermicelliRecipes 2 years ago
These are the best! Other spring rolls I have at my local Vietnamese resturant have a thin cut price of pork, I added this to this recipe and it is great. Also Thai peanut sauce is even better than the hosin sauce if you like spicy foods.
Lainey44 3 years ago
Great recipe. All my friends liked it. THX.
junk8punk 5 years ago
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