Raspberry Sauce... I came up with this recipe on the spur of the moment. I always buy raspberries in the summer and freeze them for things like this. I needed to dress up some molten lava cakes but didn't want to make too much sauce. You can use this sauce on ice cream, cakes, crepes, pancakes and really whatever you may fancy. I think you may be able to add more fruit or cut back a bit on the sugar for a less sweet sauce. Either way, it is a good simple sauce.... more like good raspberry preserves:)"I made this tonight for dinner an put it on porkhops... My whole family loved it! My local grocery store didn't have raspberry because they were on sale and sold out so we used blackberries instead... It was delicious, and easy to make! I hope that we can get raspberries next time though because I think it will be even better! " - JakeJustin
Yield: 4 Ready in 15 minutes
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Raspberry Sauce Preparation
Place raspberries and sugar in a heavy saucepan. Bring to boil stirring constantly.Boil for 5-7 minutes on high stirring constantly so as not to burn. You can see a trail when you scrape the bottom of the pan using your spatula.At this point, turn off heat and add lemon juice and cool. It will thicken as it sits.
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