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4 point Cheesecake

Recipes »  Desserts  »  Cakes

This Cheesecake comes out to about 4 "points" per 1/12 slice

 "I used plain fat free greek yougurt and added 1/2 teaspoon of vanilla extract and 1/4 teaspoon of almond extract. I also used eggbeaters instead of egg whites. It was so good no one would have guessed it was fat free. Delicious!" - calliehair

Yield: 12 Ready in 1 hours

Cuisine: americanMain Ingredient: cream cheese

(5, 2) 100% would make again (reviews)

Favorite 125 people favorited
Try Soon70 people trying soon

4 point Cheesecake
A little cracked around the ed photo by Winebrats Give a medal for this photo
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Servings          
Original recipe makes 12
3 lowfat honey graham crackers
12 ozfat free cream cheese; softened (1 1/2 8 oz packages)
1 cup + 2 tablespoonssugar
1/2 cupall purpose flour
2 containersfat free yogurt; (8 oz each) (I like Weight Watcher
4 egg whites
blackberries; optional

4 point Cheesecake Preparation

Preheat oven to 350, line Springform pan with parchment

Finely crush graham crackers and add 2 tablespoons of sugar

Mix and sprinkle evenly on bottom of Springform pan

Beat cream cheese and remaining sugar and flour until smooth

Add yogurt and egg whites, mix until smooth

SLOWLY pour batter into prepared pan

Bake 50 minutes or until center is almost set

Loosen cake rim from pan immediately after removing from oven

Cool completely, refridgerate 3 hours or overnight

Top with blackberries if desired

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  • A little cracked around the ed photo by Winebrats Winebrats

    • Calories Per Serving: 174
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    4 point Cheesecake Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I used plain fat free greek yougurt and added 1/2 teaspoon of vanilla extract and 1/4 teaspoon of almond extract. I also used eggbeaters instead of egg whites. It was so good no one would have guessed it was fat free. Delicious!
    8 months, 2 weeks, 1 days, 18 hours, 21 minutes ago
    If you want a Chocolate Cheesecake, add sugar free, cook and serve chocolate pudding mix to the batter. I then top it with Sugar Free Cherry pie filling and Fat Free Cool Whip for a kinda Black Forest Cheesecake...Not sure how many points that adds, probably not much more.

    The yogurt I use for the plain cheesecake is the Weight Watchers Amaretto Cheesecake flavor. [I posted this recipe.]
    4 years, 5 months, 1 weeks, 3 days, 22 hours, 58 minutes ago

    Tags

    1. Sweet
    2. dessert
    3. cheesecake
    4. Low-fat
    5. cream cheese
    6. american

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