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Yams and Bananas

Recipes »  Side Dish  »  Vegetables

A nice change for the more caloric candied yams and still sweet enough so the kids like it.

Yield: 8 Ready in 2 hours

Cuisine: AmericanMain Ingredient: Yams

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 8
6 largeYams
4 eachBananas; (about 1 1/2 pounds)
2 tablespoonLemon juice
1/2 cupLight brown sugar
1 teaspoonNutmeg
1/2 teaspoonSalt
1/4 cupDark rum
4 tablespoonButter; melted

Yams and Bananas Preparation

Bake yams until soft; cool. Peel and place in shallow baking dish. Peel bananas, cut lengthwise and crosswise and toss with lemon juice. Arrange on top of yams. Sprinkle with remaining ingredients, cover with foil, and bake at 375 for 30 min. Puree mixture in small batches till fairly smooth and return to baking dish and serve. If made ahead, reheat covered for 15-20 min. at 350.

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    • Calories Per Serving: 150
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    Yams and Bananas Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    4 years, 5 months, 1 weeks, 3 days, 19 hours, 7 minutes ago

    Tags

    1. Side Dish
    2. Advance
    3. Bake
    4. Christmas
    5. Winter
    6. Kid Friendly
    7. Vegan
    8. Vegetarian
    9. Yams
    10. American

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