Reviews for Dad's Banana Bread
Recipes » Bread » Banana Bread
My dad's favorite banana bread is simple, moist and taste wonderful. I believe the recipe is adapted from one of my mom's Betty Crocker cookbooks.
90% would make again
1754 people marked it a Favorite, 1015 people marked it a Try Soon
Yield: 12 , Total Time: 1 hours, 35 minutes
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Absolutely wonderful! Made this for breakfast and they were demolished! I substituted buttermilk for cream and milk and it was delicious! Thank you : )
1 years, 7 months, 3 weeks, 3 days, 15 hours, 20 minutes ago
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1 years, 9 months, 1 weeks, 4 days, 15 hours, 40 minutes ago
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This was the BEST banana bread I've ever made. I used very ripe bananas that I had peeled and frozen until I was ready to use them.
1 years, 9 months, 1 weeks, 5 days, 23 hours, 26 minutes ago
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Fabulous. I sub the buttermilk for any yoghurt, fruit or vanilla. Also split the batch & there's easily enough for 6 muffins without walnuts for my 5yo. this recipe makes me look like im really good at baking!
1 years, 9 months, 2 weeks, 3 days, 13 hours, 53 minutes ago
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1 years, 10 months, 1 weeks, 2 days, 7 hours, 11 minutes ago
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I substituted vanilla yogurt in place of buttermilk. Turned out delicious. I baked in a 8 mini loaf pan and baked for 35 minutes.
1 years, 11 months, 6 days, 21 hours, 30 minutes ago
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Delicious! I made this recipe twice this week - the first time I toasted the nuts and didn't like it. The second time I skipped toasting the nuts and cooked it a little less, and it turned out great! Received lots of compliments!
2 years, 2 months, 2 weeks, 3 days, 20 hours, 46 minutes ago
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I baked this using smaller baking pans. I added cashews instead of walnuts and had my husband try the first bite. He loved it so much he ended up eating a whole pan.
What's funny is, he's not into banana breads.
2 years, 2 months, 3 weeks, 2 days, 6 hours, 37 minutes ago
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Very good. I deviated from my normal banana bread recipe and made this one. It turned out quite well.
2 years, 2 months, 3 weeks, 3 days, 22 hours, 7 minutes ago
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I baked this using smaller baking pans. I added cashews instead of walnuts and had my husband try the first bite. He loved it so much he ended up eating a whole pan.
What's funny is, he's not into banana breads.
2 years, 2 months, 4 weeks, 1 days, 6 hours, 45 minutes ago
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It smelled sooo good that I couldn't wait for this to cool- and it tasted even better!
I used 1/4 c. Toasted, chopped pecans so it wouldn't be overpowered with nuts - &&andsubstitutedsour cream for
2 years, 4 months, 9 hours, 31 minutes ago
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2 years, 4 months, 1 days, 21 hours, 30 minutes ago
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2 years, 4 months, 2 weeks, 6 days, 9 minutes ago
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2 years, 5 months, 3 weeks, 4 days, 15 hours, 15 minutes ago
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I've made this every time my banana's get too ripe and everyone has loved this recipe! It is so moist!
As a variation I have also added some coconut.
2 years, 7 months, 1 weeks, 5 days, 9 hours, 55 minutes ago
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Love this recipe! I don't use walnuts though. I add chocolate chips instead. Very yummy! And I double the recipe for two loaves.
2 years, 7 months, 3 weeks, 4 hours, 16 minutes ago
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Great recipe! It was very moist and very flavorful and is now our family’s favorite banana bread.
2 years, 7 months, 3 weeks, 6 days, 16 hours, 1 minutes ago
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This recipe is great!!! Turned out perfect. I baked at 325 for about an hour and ten minutes. Came out moist and delicious.
2 years, 8 months, 21 hours, 56 minutes ago
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I added mini chocolate chips and used sour cream as a substitute for the buttermilk. My daughter loves and so do the neighbors! Excellent and easy recipe.
2 years, 8 months, 2 weeks, 5 days, 19 hours, 45 minutes ago
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2 years, 9 months, 4 days, 18 hours, 50 minutes ago
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