Reviews for Dad's Banana Bread | BigOven

Dad's Banana Bread

My dad's favorite banana bread is simple, moist and taste wonderful. I believe the recipe is adapted from one of my mom's Betty Crocker cookbooks.

(4.7, 54) 87% would make again

2056 people marked it a Favorite, 1220 people marked it a Try

Yield: 12 Ready in 45 minutes

Cuisine: American   Main Ingredient: Banana

Reviews

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This is my "go to" recipe when making Banana Bread. I use sour cream instead of buttermilk and have received great feedback.
dennisdgreen , 2 years ago
Tried it and loved it!
Priya2012 , 2 years ago
Love this, never fail to impress with this simple to make bread / muffin!
Judithlow , 2 years ago
Great recipe, although a left it in a bit too long, it tasted superb.
Dukebe60 , 2 years ago
Great flavor! Easy to make.
ellistucker , 2 years ago
Easy and delicious! My husband loves it!
FoodloverNikki , 2 years ago
Absolutely wonderful! Made this for breakfast and they were demolished! I substituted buttermilk for cream and milk and it was delicious! Thank you : )
Jessdani , 3 years ago
Simple, delicous and moist.
Jwells414 , 3 years ago
This was the BEST banana bread I've ever made. I used very ripe bananas that I had peeled and frozen until I was ready to use them.
Hannahoyster , 3 years ago
Fabulous. I sub the buttermilk for any yoghurt, fruit or vanilla. Also split the batch & there's easily enough for 6 muffins without walnuts for my 5yo. this recipe makes me look like im really good at baking!
taylorkylee , 3 years ago
Delicious! And easy. Cheers
Whittas22 , 3 years ago
I substituted vanilla yogurt in place of buttermilk. Turned out delicious. I baked in a 8 mini loaf pan and baked for 35 minutes.
Ttdish , 3 years ago
Delicious! I made this recipe twice this week - the first time I toasted the nuts and didn't like it. The second time I skipped toasting the nuts and cooked it a little less, and it turned out great! Received lots of compliments!
vtkrose , 3 years ago
I baked this using smaller baking pans. I added cashews instead of walnuts and had my husband try the first bite. He loved it so much he ended up eating a whole pan. What's funny is, he's not into banana breads.
XianGourmand , 3 years ago
Very good. I deviated from my normal banana bread recipe and made this one. It turned out quite well.
pols005 , 3 years ago
I baked this using smaller baking pans. I added cashews instead of walnuts and had my husband try the first bite. He loved it so much he ended up eating a whole pan. What's funny is, he's not into banana breads.
XianGourmand , 3 years ago
It smelled sooo good that I couldn't wait for this to cool- and it tasted even better! I used 1/4 c. Toasted, chopped pecans so it wouldn't be overpowered with nuts - &&andsubstitutedsour cream for
Lynne6801 , 3 years ago
Love it!
lov2lovya , 3 years ago
very good banana bread:)
yolie8174 , 3 years ago
Super easy and delicious!
ChristinaE2005 , 3 years ago
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