Dad's Banana Bread

My dad's favorite banana bread is simple, moist and taste wonderful. I believe the recipe is adapted from one of my mom's Betty Crocker cookbooks.

(4.7, 50) 87% would make again
Yield: 12 Servings

Cuisine: American   Main Ingredient: Banana

Reviews

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Great recipe, although a left it in a bit too long, it tasted superb.
dukebe60 , 4y ago

Great flavor! Easy to make.
ellistucker , 4y ago

Easy and delicious! My husband loves it!
foodlovernikki , 4y ago

Absolutely wonderful! Made this for breakfast and they were demolished! I substituted buttermilk for cream and milk and it was delicious! Thank you : )
jessdani , 4y ago

Simple, delicous and moist.
jwells414 , 4y ago

This was the BEST banana bread I've ever made. I used very ripe bananas that I had peeled and frozen until I was ready to use them.
hannahoyster , 4y ago

Fabulous. I sub the buttermilk for any yoghurt, fruit or vanilla. Also split the batch & there's easily enough for 6 muffins without walnuts for my 5yo. this recipe makes me look like im really good at baking!
taylorkylee , 4y ago

Delicious! And easy. Cheers
whittas22 , 4y ago

I substituted vanilla yogurt in place of buttermilk. Turned out delicious. I baked in a 8 mini loaf pan and baked for 35 minutes.
ttdish , 4y ago

Delicious! I made this recipe twice this week - the first time I toasted the nuts and didn't like it. The second time I skipped toasting the nuts and cooked it a little less, and it turned out great! Received lots of compliments!
vtkrose , 5y ago

I baked this using smaller baking pans. I added cashews instead of walnuts and had my husband try the first bite. He loved it so much he ended up eating a whole pan. What's funny is, he's not into banana breads.
xiangourmand , 5y ago

Very good. I deviated from my normal banana bread recipe and made this one. It turned out quite well.
pols005 , 5y ago

I baked this using smaller baking pans. I added cashews instead of walnuts and had my husband try the first bite. He loved it so much he ended up eating a whole pan. What's funny is, he's not into banana breads.
xiangourmand , 5y ago

It smelled sooo good that I couldn't wait for this to cool- and it tasted even better! I used 1/4 c. Toasted, chopped pecans so it wouldn't be overpowered with nuts - &&andsubstitutedsour cream for
lynne6801 , 5y ago

Love it!
lov2lovya , 5y ago

very good banana bread:)
yolie8174 , 5y ago

Super easy and delicious!
christinae2005 , 5y ago

I've made this every time my banana's get too ripe and everyone has loved this recipe! It is so moist! As a variation I have also added some coconut.
michele_b , 5y ago

Love this recipe! I don't use walnuts though. I add chocolate chips instead. Very yummy! And I double the recipe for two loaves.
akwilson4 , 5y ago

Great recipe! It was very moist and very flavorful and is now our family’s favorite banana bread.
chefhoward76 , 5y ago

This recipe is great!!! Turned out perfect. I baked at 325 for about an hour and ten minutes. Came out moist and delicious.
lvrealestategal , 5y ago

I added mini chocolate chips and used sour cream as a substitute for the buttermilk. My daughter loves and so do the neighbors! Excellent and easy recipe.
suzaroo57 , 5y ago

This is the best,moist banana bread recipe I've come across, thank you!
newyorkjessica , 5y ago

Wow! What a great moist bread. I've made this again and again. I double the recipe because it disappears fast!
akwilson4 , 5y ago

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