This is from Cuisine at Home magazine. It is an absolute family favorite! I always use leftover grilled chicken for it! Also, instead of putting it in a food processor (was afraid I'd burn myself!), I mix it with one of those really cool Cuisinart hand-held mixers right in the pan on the stove.
1. Heat oil in large saucepan over med-high heat; add onions & garlic, and saute 3 min. Stir in tortilla pcs & saute till they are no longer crisp. Add tomatoes, broth, & spices, & bring to a boil.
2. Remove from heat; let cool 5 min, then puree soup base in batches in a blender or food processor till smooth. Return soup to pot.
3. Add turkey/chix, corn, & cream. Bring to a boil & simmer 5 min., or till beginning to thicken.
4. Reduce heat to med., sprinkle in cheese, and stir till melted. Add lime juice & season with salt & pepper to taste.
5. Serve w/salsa and sour cream.
Black Bean Salsa
1. Combine all ingredients in a bowl, tossing well to coat. Chill salsa till ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (3402g) | ||
Recipe Makes: 4 | ||
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Calories: 3768 | ||
Calories from Fat: 1420 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.7g | 210 % | |
Saturated Fat 60.6g | 303 % | |
Monounsaturated Fat 56.8g | ||
Polyunsanturated Fat 27.1g | ||
Cholesterol 523mg | 161 % | |
Sodium 6207.8mg | 214 % | |
Potassium 5405.8mg | 142 % | |
Total Carbohydrate 415.9g | 122 % | |
Dietary Fiber 79.7g | 319 % | |
Sugars, other 336.2g | ||
Protein 197.6g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3768
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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