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Steve's Sauce

Recipes »  Marinades and Sauces  »  Sauce

Baste for Chicken

Yield: 32 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Apple Cide Vinegar

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 32
4 cupsApple Cider Vinegar
1 cupYellow Mustard
1 Yellow Onion; Minced
2 tablespoonTobasco
3 ClovesGarlic; Minced
1 tablespoonOlive Oil

Steve's Sauce Preparation

Combine garlic, onion and olive oil in sute pan, sute untill soft. Combine mustard, cider vinegar, tobasco add sute. Simmer to combine flavors for 1 hour.

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Calories Per Serving: 17
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Steve's Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Unlike Barbque sauces this recipe will not burn on the chicken. [I posted this recipe.]
4 years, 5 months, 1 weeks, 6 days, 5 hours, 2 minutes ago

Tags

  1. Spicy
  2. Tangy
  3. Delicate Flavor
  4. Sauce
  5. Apple Cide Vinegar

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