Antipasto Kabobs Preparation
Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer.
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Antipasto Kabobs Reviews
Recipe from Tast fo Home; Best Holiday Recipes, 2008 [I posted this recipe.]
4 years, 6 months, 1 weeks, 3 days, 21 hours, 10 minutes ago
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