Sour cream mashed potatoes
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 - 20 minutes or until tender.
Drain and transfer to a large bowl. Add the remaining ingredients, beat until blended.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 5 | ||
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Calories: 211 | ||
Calories from Fat: 60 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.7mg | 5 % | |
Sodium 43.5mg | 2 % | |
Potassium 935.7mg | 25 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 29.2g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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