Sausage, Bacon, Apple and Cornbread Stuffing

Ready in 45 minutes

"A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite."

"Made this last year for thanksgiving amd it was fabulous! I will be making it again tjis year! Yummy!"

- haleymmills1

Top-ranked recipe named "Sausage, Bacon, Apple and Cornbread Stuffing"

5 avg, 2 review(s) 100% would make again

Ingredients

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pan cornbread; cut into small cubes (9x9 inch)
1 package Bead stuffing mix; 14oz dry
8 ounce pork sausage links; finelly chopped
1 pound pork sausage, bulk
1/2 pound bacon slices; chopped
1 cup Celery; chopped
1 cup onion; chopped, or (16 ounce) package
16 ounce Mushrooms; sliced
1 cup Parsley, fresh; chopped
2 Granny Smith apples; peeled, cored and chopped
1 pinch salt; and ground black pepper to taste
1 tablespoon sage, dried
2 13.75-oz cans Chicken broth

Original recipe makes 12

 

Preparation

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13 inch baking dish.

2. Place the cubed cornbread and bread stuffing mix into a large bowl. Set aside.

3. Place the chopped sausage links and ground sausage in a skillet; cook and stir over medium-high heat until evenly browned. Drain, and place sausage into a bowl. Using the same skillet, cook the bacon over medium heat until evenly browned. Drain bacon on paper towels. Drain excess bacon fat from the skillet. Stir the cooked sausage and bacon into the cornbread mixture.

4. Using the same skillet, cook the celery and onion over medium heat until transparent and tender, about 5 minutes. Stir into the cornbread mixture.

5. Stir the mushrooms, parsley, and apples into the cornbread mixture. Season with salt, pepper, and sage. Pour enough chicken broth over the cornbread mixture to moisten thoroughly, and toss to distribute evenly. Spoon the mixture into the prepared baking dish.

6. Bake in preheated oven until top is toasted and the center is firm, about 45 minutes.

Notes

Very good - try andoilli sausage!

Credits

Added on Award Medal
Calories Per Serving: 290 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made this last year for thanksgiving amd it was fabulous! I will be making it again tjis year! Yummy!
haleymmills1 4 months ago
Very good - try andoilli sausage! [I posted this recipe.]
mommyof2gals 5 years ago
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