Crockpot Fiesta Chicken
Very tasty!"This was great and so easy! I substituted a few things. I used boneless skinless chicken breast, canned pinto beans, and regular tomato soup. But next time I think I will use the nacho cheese soup and see how that goes! This is definitely a lazy day meal- easy and everyone loved it!! Thanks for posting it!" - gmhurley3
Yield: 4 Ready in 45 minutes
587 people trying soon
Crockpot Fiesta Chicken Preparation
Place cut up chicken in a bag and shake with taco seasoning until coated (extra good if you let sit overnight!)
Place in crockpot.
Cover iwth frozen corn and drained black beans.
Add a layer of tomato ranchero sauce and top with salsa.
Cook on low for 7-9hrs or on high for 3-4hrs.
Add a top layer of shredded cheddar and cook 5-10 minutes more until cheese is completely melted.
Serve over rice. Top with sour cream and guacamole if desired.
Probably excellent if you substitute canned nacho cheese soup for the ranchero soup and ommitted the cheddar. Haven't tried it yet.
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