Slow Cooker Beef Stroganoff I
Recipes » Main Dish » Slow Cooker
"Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving."
"I love recipes with this particular soup, just don't see many. This was delicious, and only added a little beef flavor boost packet and a bit more Worcestershire. Used 2 lbs round steak cut into small bits, cooked on low for 5-6 hours, then put in the fridge until the next day. After work I let it simmer for about 30 minutes to thicken with the cream cheese added. Served over combo of eggless noodles and cauliflower, saving carbs & calories. Great for 4 servings so we will enjoy again later this week and will make this again." - Cfoster3Yield: 4 Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Beef
100% would make again (reviews)
1,145
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857 people trying soon
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Notes Slow Cooker Beef Stroganoff I Preparation
1. In a slow cooker sprayed with non-stick spray, layer the meat and top with dry onion soup mix.
2. In a small dish, combine golden mushroom soup, chopped onion, and Worcestershire sauce. Pour over meat mixture. Top with chunked mushrooms.
3. Cook on Low setting for 8 hours, or on High setting for about 5 hours.
4. Begin preparing egg noodles during hte last 30 minutes of cooking time. Start softening cream cheese at this time.
5. Stir in cream cheese just before serving.
Notes
Fat-free cream cheese works equally well and saved on the fat content
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Slow Cooker Beef Stroganoff I Reviews
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I didn't have onion soup mix so I used a packet of ranch dressing mix. I used cubed beef and cut it in strips. Usually I think you would have chunks of beef, the cubed beef seemed to broke apart more. Went prity well at my house will make again.
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I used 2 lbs of meat instead of 3 and it worked great. My choice of meat was a fine cut of Canadian AAA Ribeye. This in conjunction with an added blend of spices made for excellent flavour. This recipe is one of my faves on Big Oven and is definitely worth a try for those considering.
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Good and quick nice when for days you don't have time to cook
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Great recipe! I added a little white wine and parsley
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Yummy! I am lazy so I just put the meat then the soup mix and onions in then dumped the mushroom soup over and it worked fine! I was worried I needed more liquids but you don't. 5 hours on high and the meat was tender.
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Wonderful. A keeper. Used sour cream instead of cream cheese. Handier. Will try cream cheese next time.
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I love recipes with this particular soup, just don't see many. This was delicious, and only added a little beef flavor boost packet and a bit more Worcestershire. Used 2 lbs round steak cut into small bits, cooked on low for 5-6 hours, then put in the fridge until the next day. After work I let it simmer for about 30 minutes to thicken with the cream cheese added. Served over combo of eggless noodles and cauliflower, saving carbs & calories. Great for 4 servings so we will enjoy again later this week and will make this again.
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This was delicious! I used chive flavored cream cheese instead of regular.
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I only used about 2lbs of meat which was plenty and a whole onion which was too much. I did at least double (if not more) the worchestshire sauce and added some crushed black pepper, garlic salt, garlic powder and onion powder. It was super easy and deliosious, boyfriend loved it too!
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Im a horrible cook and even I couldn't mess this up! The meat was amazing! Everyone loved it, even the kids. Next time I'm going to add a lot of ground pepper. And I used cream of mushroom soup...after 10 min in the soup aisle I gave up.
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Delish! My new fav recipe! So easy
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The picture doesn't do this dish justice!
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Yummy. The kiddos loved it.
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It was good. I had a rump roast that I cubed up. I used 2TBL worcestershire sauce ( because I like it ) and a lot of black pepper. It was missing something. I think I'll load up the black pepper next time.
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Sounds delish and easy @sewarsu golden mushroom can be found in the soup aisle. Campbell makes it.
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Love this recipe have been looking for a while for a good one thanks for posting :)
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Love but use cream of mushroom soup. Anyone know where to get golden mushroom soup?
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Amazing my whole family loves this :)
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This came out pretty good! Added 2 bay leaves to the original ingredients. Hubby and I thought it was tasty, and we're thinking we may add a dash of red wine or sherry for extra flavor next time! Thank you for posting!
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I was pressed for time so I cooked the beef tips in the oven on 350 for 1 1/2 hrs. Delicious!
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