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Suggest a better descriptionCombine the first 5 ingredients in the blender and mix well. Turn into 9 or 10 inch pie plate. Add the remaining ingredients. Bake at 350 degrees for 45 minutes. Let stand for 10 minutes before serving. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04, 1998
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Serving Size: 1 Serving (1596g) | ||
Recipe Makes: 1 | ||
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Calories: 4258 | ||
Calories from Fat: 3183 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 353.6g | 472 % | |
Saturated Fat 169.1g | 845 % | |
Monounsaturated Fat 120.3g | ||
Polyunsanturated Fat 28.4g | ||
Cholesterol 3815.2mg | 1174 % | |
Sodium 5110.9mg | 176 % | |
Potassium 2091.3mg | 55 % | |
Total Carbohydrate 105.9g | 31 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 99.2g | ||
Protein 167.1g | 239 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4258
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