Monster Cookies
Recipes » Desserts » Cookies and Bars
soft chewy
"Best ever oatmeal chocolate chip cookies! Even with reducing the sugars slightly my family loved them! I love that they do not require flour." - Muskoka6Yield: 3 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cookies
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| 3 Eggs |
| 1 1/4 cupsPacked light brown sugar |
| 1 cupGranulated sugar |
| 1/2 teaspoonSalt |
| 1/2 teaspoonVanilla extract |
| 1 12-oz jarcreamy peanut butter |
| 1 stickbutter; softened |
| 1/2 cupmulti-colored chocolate candies |
| 1/2 cupChocolate chips |
| 2 teaspoonsBaking soda |
| 4 1/2 cupsquick-cooking oatmeal; (not instant) |
| Directions |
Monster Cookies Preparation
Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats.
In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool.
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Monster Cookies (made w/sunbutter)
photo by
coggshobbit
So delicious!
photo by
susangeorge1
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