French Toast recipe

Ingredients

Original recipe makes 6 Servings

	6 slicesBread
	1/4 stickButter
	1 1/2 teaspoonsCinnamon
	1/8 teaspoonSalt
	1/2 teaspoonSugar
	1/2 cupMilk
	1/2 teaspoonVanilla
	2 Eggs
	Large Mixing Bowl
	Syrup; (optional)
	Margarine/Butter; (optional)
	Love And Fun

Calories Per Serving: 173
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French Toast Preparation

1. Crack the two eggs and with a wisk, stir them until mixture is all yellow.

2. Put milk, vanilla, cinnamon, sugar, and salt into mixture and mix.

3. Place a gridle or frying pan on top of one of the four burners and turn it on medium low (in the middle of both or if there's no medium, turn it one fourth from low to high).

3. Put the butter on the griddle and move it around with a spatula or butter knife.

4. Take two slices of bread; for each slice, lay each side of the bread in the mixture QUICKLY, then quickly put it on the griddle.

5. After about 1-2 minutes flip the two loafs of bread, and if it's not golden brown then flip it back so it can cook more, then flip until golden on the bottom.

6. Keep doing this repeatidly and put the finished french toast on a plate.

OPTIONAL

1. But margarine or butter on it.

2. Put syrup on it.

Food Glossary

Learn more about the ingredients in this recipe: Bread Butter Cinnamon Salt Sugar Milk Vanilla Eggs Syrup Margarine/Butter

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French Toast Reviews

Read all 125 reviews

	rachelruthholtluz 3 days, 3 hours, 41 minutes ago
	meriwen Yummy! I made this for breakfast! 5 days, 6 hours, 7 minutes ago
	erinbjorkstedt 1 weeks, 9 hours, 8 minutes ago
	cdavid1 great! i've tried quite a number of recipes but couldn't seem to get it right. now this one worked good! will be saving it in my recipe list! thanks! 1 weeks, 1 days, 9 hours, 19 minutes ago
	ashmac 1 weeks, 2 days, 3 hours, 1 minutes ago
	good_shepherd I added ginger to the cinammon mix..... tastes great!!! :-) 2 weeks, 2 days, 6 hours, 6 minutes ago
	Jenwren We really enjoyed this recipe! I have tried many versions of French toast but I must say this was by far the easiest and most flavorful. 2 weeks, 6 days, 21 hours, 7 minutes ago
	JohnSpear 3 weeks, 9 hours, 47 minutes ago
	Wrbryan91 4 weeks, 17 hours, 25 minutes ago
	Kerrij 1 months, 1 weeks, 18 hours, 24 minutes ago
	broderickknowles Yummy 1 months, 2 weeks, 38 minutes ago
	Mwats219 Very good. I used three eggs and it got me 9 slices. 1 months, 2 weeks, 1 days, 8 hours, 30 minutes ago
	Cindy84 It was easy and delicious, I would reduce the cinnamon next time though. It was a little overwhelming for my liking. 1 months, 2 weeks, 6 days, 59 minutes ago
	ashleeducharme This is the best French toast I ever had 1 months, 2 weeks, 6 days, 7 hours, 51 minutes ago
	SarBear429 1 months, 3 weeks, 1 days, 20 minutes ago
	shonnaleebosco I have been using this recipe for many years. Its amazing! Also, I LOVE how you explained it in every detail. You can also try it with fresh baked Italian, or French bread. Yummy! Thanks for sharing! 1 months, 3 weeks, 2 days, 12 hours, 7 minutes ago
	karinagarcia 1 months, 3 weeks, 3 days, 7 hours, ago
	Jca1234 This is a great recipe. Have made it many times for my gf and she loves it 1 months, 3 weeks, 4 days, 12 hours, 56 minutes ago
	Gprincess Made this a few minutes ago. Yummmmy! 1 months, 3 weeks, 5 days, 8 hours, 55 minutes ago
	Kennjf Made this this morning... Absolutely delicious! 2 months, 1 weeks, 2 days, 5 hours, 2 minutes ago