Most delicious caramels!! Smooth & Creamy . . irresistable!
In a large sauce pan mix syrup, sugar, butter and ¾ cup of the cream.
Cook over medium to medium-high heat for 15 minutes, then add the other ¾ cup of cream and the salt.
Using a candy thermometere - Cook until 245 degrees or firm ball stage is reached. (though this varies for me depending on my stove. You may have to have a couple experiement batches to see what works for your stove . . . my current stove the caramels are perfect at 220) - (about 8-15 minutes – watch VERY carefully!)
Before removing from heat, add vanilla. Pour into 1 buttered jelly roll pan.
When cool, cut into squares. Wrap in wax paper.
Makes a very large amount, plenty to share and tuck into gift baskets.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 72 | ||
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Calories: 95 | ||
Calories from Fat: 43 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.5mg | 4 % | |
Sodium 32.2mg | 1 % | |
Potassium 4.1mg | 0 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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