Marinated Baked Pork Chops

Marinated Baked Pork Chops

Ready in 1 hour

Try this Marinated Baked Pork Chops recipe, or contribute your own. "Main Dish" and "Bake" are two of the tags cooks chose for Marinated Baked Pork Chops.

"I made this tonight, roasting it with mushrooms and red onion. I put the veg in for the second half of the process and you could really taste the sauce come through them. Definitely one I'd make again."

- emmetryan

Top-ranked recipe named "Marinated Baked Pork Chops"

4.1 avg, 17 review(s) 81% would make again

Ingredients

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1 tablespoon Soy sauce
2 tablespoons Vegetable oil
1 tablespoon worcestershire
1 teaspoon lemon juice
2 tablespoons brown sugar
2 tablespoons ketchup
6 pork chops; trimmed

Original recipe makes 6

Servings  

Preparation

Preheat oven to 350F.

In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, & ketchup.

Place pork chops in a medium baking dish & spread 1/2 the sauce over them.

Bake 30 minutes. Turn and spread with remaining sauce. Continue baking 30 minutes.

Credits

Added on Award Medal
Verified by stevemur

Pork chop roasted with mushrooms and red onion. photo by emmetryan emmetryan

Calories Per Serving: 508 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Marinated Baked Pork Chops

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Reviews

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It was absolutely delicious!!
bigdaddy555 6 months ago
My husband likes spicy so I added some crushed red peppers and a little big of Louisiana hot sauce. It turned out great. I did 20 minutes each side as well.
desireehunter93 9 months ago
Will make again n again!
dthornock 1 year ago
Fine but a little ketchupy. Maybe a little less cook time as well. Easy to make though.
ryanpicou 1 year ago
I did not cook the full time and it was still dry. Reduce cooking time even if you have thick chops
amybusby 1 year ago
I thought that the sauce was very good. The pork chops came out over cooked though. Next time, I will reduce cooking time.
Damondirksen 1 year ago
I didn't cook for quite as long as stated. I substituted lime juice for lemon because it was all I had. Tasted great and the family loved it.
Rhodecooker 1 year ago
I made this tonight, roasting it with mushrooms and red onion. I put the veg in for the second half of the process and you could really taste the sauce come through them. Definitely one I'd make again.
emmetryan 2 years ago
Easy to prepare. Tastes just like teriyaki to me.
NanMP 2 years ago
This was such an easy and delicious recipe. Everyone in the family loved it. A definite keeper!!
EricP 2 years ago
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