Try this All-In-One Tuna Casserole recipe, or contribute your own.
Suggest a better description* Frozen Peas & Carrots should be thawed. ** Egg Noodles should be cooked and drained. *** Cheese should equal 1/2 C Preheat oven to 350 degrees F. In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling. From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 4 | ||
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Calories: 399 | ||
Calories from Fat: 76 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 84.5mg | 26 % | |
Sodium 964.5mg | 33 % | |
Potassium 595.5mg | 16 % | |
Total Carbohydrate 55.3g | 16 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 50.4g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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