Campbell's? Green Bean Casserole
Recipes » Side Dish » Vegetables
This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's? Condensed Cream of Mushroom Soup, green beans, milk, seasonings and crispy French fried onions.
"This is my favorite green bean casserole recipe. I've used it for years!"
- InsightMeCuisine: AmericanMain Ingredient: Beans
88 people want to try | 281 have favorited
Ingredients
| 2 10.75-oz cansCampbell's? Condensed Cream of Mushroom So |
| 1 cupmilk |
| 2 tsp.Soy sauce |
| 1/4 tsp.Black Pepper; ground |
| 8 cupsgreen beans; cooked cut |
| 2 2/3 cupsFrench's French Fried Onions |
Campbell's? Green Bean Casserole Preparation
Stir the soup, milk, soy, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.
Bake at 350F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Notes
Go Nuts! Toast 1/2 cup sliced almonds. Add with the remaining onions.
Bring On The Bacon: Add 4 slices bacon, cooked and crumbled, to the bean mixture.
For A Festive Touch: Add 1/2 cup chopped red pepper to the bean mixture.
Green Bean Casserole Cheese Lovers: Omit the soy sauce. Add 1/2 cup shredded Cheddar cheese to the bean mixture. Add additional cheese as desired with the remaining onions.
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