Oven Roasted Fingerling Potatoes with Rosemary
Recipes » Side Dish » Potatoes
Oven Roasted Fingerling Potatoes... a great complement to any dinner menu. Great with fish, chicken, beef, and pork. Or even with sunny side eggs :)!
"Just made these tonight and they were AWESOME!! Thanks for the tip on using parchment paper to line my cookie sheet also!! Not a one stuck and they were gone in no time! I used garlic salt instead of regular salt and that was my only change to the recipe. They were nice and crisp on the outside and the inside was soft and fluffy! I served them with boneless BBQ ribs and my family ate every last potato! Thanks again for this super easy and quick side dish! " - tripletmamaYield: 4 Ready in 1 hours
Cuisine: americanMain Ingredient: potatoes
100% would make again (reviews)
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Notes Oven Roasted Fingerling Potatoes with Rosemary Preparation
Toss first 4 ingredients together. Place in a shallow baking pan.
Sprinkle with rosemary. Bake in toaster oven at 450 degrees for 40-45 minutes. Turn once halfway during the baking time. Enjoy as a side dish.
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Fingerling potatoes with rosem
photo by 
ellie36
Super yummy rosemary potatoes served with BBQ ribs!
photo by 
tripletmama
Before going into the oven. (First time making)
photo by 
ChefAkers
Turned out great and were delicious! Might only cook for 35 min next time or use larger potatoes. Mine were small even before cutting in half. Cooked with Mediterranean baked salmon and steamed broccoli. (First time cooking with fingerling potatoes.)
photo by ChefAkers
Fingerling Potatoes with rosem
photo by ellie36
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Oven Roasted Fingerling Potatoes with Rosemary Reviews
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So easy and so tasty. Served them with Baked Fish and Baked Zucchini.
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Delicious and easy to cook. 40 min is too long for small potatoes so judge based on size. I added shredded asiago cheese on top.
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This were easy to make & we all liked them
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(continued from below) and easy to make. Will definitely make afain.
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I have not made these yet, but wanted to comment on the NI. Is that correct? I wouldnt think so.
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Just made these tonight and they were AWESOME!! Thanks for the tip on using parchment paper to line my cookie sheet also!! Not a one stuck and they were gone in no time! I used garlic salt instead of regular salt and that was my only change to the recipe. They were nice and crisp on the outside and the inside was soft and fluffy! I served them with boneless BBQ ribs and my family ate every last potato! Thanks again for this super easy and quick side dish!
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I made these for a dinner party and they were delicious. I'm making them again today. Thx for the recipe!
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Looks quick, simple, and tasty! Can't wait to try them! I have made simmilar potatoes in the past and haven't had very good luck with them. They always burn all over the pan (I use a cookie sheet) and it is a horrible clean up and the potatoes end up in shards! But I will give it another shot and see! Thanks for the great recipe!
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I made these for a dinner party and they were delicious. I'm making them again today. Thx for the recipe!
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Use the bigger size fingerling potatoes or use the smaller ones but double the amount. Adjust seasoning to taste [I posted this recipe.]
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