Oven Roasted Fingerling Potatoes with Rosemary

Oven Roasted Fingerling Potatoes with Rosemary

Ready in 1 hour

Oven Roasted Fingerling Potatoes... a great complement to any dinner menu. Great with fish, chicken, beef, and pork. Or even with sunny side eggs :)!

"Just made these tonight and they were AWESOME!! Thanks for the tip on using parchment paper to line my cookie sheet also!! Not a one stuck and they were gone in no time! I used garlic salt instead of regular salt and that was my only change to the recipe. They were nice and crisp on the outside and the inside was soft and fluffy! I served them with boneless BBQ ribs and my family ate every last potato! Thanks again for this super easy and quick side dish! "

- tripletmama

Top-ranked recipe named "Oven Roasted Fingerling Potatoes with Rosemary"

4.8 avg, 11 review(s) 100% would make again

Ingredients

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10 long fingerling potatoes; (up to 12) cut in half lengthwise
salt/pepper; to taste
1 1/2 tsp paprika
1 tbsp olive oil
2 tsp rosemary; roughly chopped

Original recipe makes 4

Servings  

Preparation

Toss first 4 ingredients together. Place in a shallow baking pan.

Sprinkle with rosemary. Bake in toaster oven at 450 degrees for 40-45 minutes. Turn once halfway during the baking time. Enjoy as a side dish.

Credits

Added on Award Medal
Verified by stevemur

Fingerling potatoes with rosem photo by ellie36 ellie36

Super yummy rosemary potatoes served with BBQ ribs! photo by tripletmama tripletmama

Before going into the oven. (First time making) photo by ChefAkers ChefAkers

Turned out great and were delicious! Might only cook for 35 min next time or use larger potatoes. Mine were small even before cutting in half. Cooked with Mediterranean baked salmon and steamed broccoli. (First time cooking with fingerling potatoes.) photo by ChefAkers ChefAkers

Fingerling Potatoes with rosem photo by ellie36 ellie36

Calories Per Serving: 744 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Oven Roasted Fingerling Potatoes with Rosemary

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I made these tonight, but used red potatoes instead. The result was quite nice indeed.
marsisagooddog 3 months ago
So easy and so tasty. Served them with Baked Fish and Baked Zucchini.
Heatherferg 1 year ago
Delicious and easy to cook. 40 min is too long for small potatoes so judge based on size. I added shredded asiago cheese on top.
ChefAkers 1 year ago
This were easy to make & we all liked them
Keka77 2 years ago
(continued from below) and easy to make. Will definitely make afain.
KatieEE 2 years ago
I have not made these yet, but wanted to comment on the NI. Is that correct? I wouldnt think so.
Polar5554 2 years ago
Just made these tonight and they were AWESOME!! Thanks for the tip on using parchment paper to line my cookie sheet also!! Not a one stuck and they were gone in no time! I used garlic salt instead of regular salt and that was my only change to the recipe. They were nice and crisp on the outside and the inside was soft and fluffy! I served them with boneless BBQ ribs and my family ate every last potato! Thanks again for this super easy and quick side dish!
tripletmama 3 years ago
I made these for a dinner party and they were delicious. I'm making them again today. Thx for the recipe!
Alexx37 3 years ago
Looks quick, simple, and tasty! Can't wait to try them! I have made simmilar potatoes in the past and haven't had very good luck with them. They always burn all over the pan (I use a cookie sheet) and it is a horrible clean up and the potatoes end up in shards! But I will give it another shot and see! Thanks for the great recipe!
tripletmama 3 years ago
I made these for a dinner party and they were delicious. I'm making them again today. Thx for the recipe!
Alexx37 3 years ago
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