Steak Bites with Bloody Mary Dipping Sauce

Ready in 18 minutes

Prep Time: 10 min

Cook Time: 8 min

Level: Easy

Top-ranked recipe named "Steak Bites with Bloody Mary Dipping Sauce"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 tablespoon extra-virgin olive oil; plus more for drizzling
1 small Onion; finely chopped
1/2 cup vodka
2 tablespoons Worcestershire Sauce
2 teaspoons Hot pepper sauce
1 cup Tomato sauce
1 tablespoon prepared horseradish
Salt and pepper
1 1/3 beef sirloin; 1 by 2 inches, cut into large bite-sized piec
Steak seasoning blend; or coarse salt and black pepper
6 bamboo skewers; (up to 8 inch)

Original recipe makes 6

Servings  

Preparation

Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and reduce by 1/2. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a bubble. Add salt and pepper and adjust seasonings.

Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers along side meat.

Credits

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Calories Per Serving: 469 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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