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Mexican Chicken Casserole recipe
Ingredients
Mexican Chicken Casserole recipe Preparation
1. Preheat the oven to 350 degrees F.
2. In a 2-quart baking pan, stir in the water, 1/4 cup of the salsa, seasoning packet and margarine (if using).
3. Arrange the chicken over the stuffing.
5. Pour the remaining salsa over the chicken.
6. Loosely cover pan with foil; bake for about 35 minutes.
7. Sprinkle with cheese while still hot and serve.
Food Glossary
Learn more about the ingredients in this recipe: boneless skinless chicken breast halves stove top chicken flavor stuffing mix reduced-fat Monterey Jack cheese salsa hot water lowfat margarine
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Mexican Chicken Casserole recipe Reviews
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WW POINTS per serving: 5
Nutritional information per serving: 262 calories, 3.3g fat, 1.2g fiber [I posted this recipe.]
3 years, 5 months, 1 weeks, 3 days, 32 minutes ago
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