Mexican Chicken Casserole recipe

Recipes »  Main Dish  »  Casseroles

A mexican style casserole

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Yield: 6 , Total Time: 45 minutes

Cuisine: mexican   Main Ingredient: chicken

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Ingredients

Servings
Original recipe makes 6
6 boneless skinless chicken breast halves
1 packagestove top chicken flavor stuffing mix
1/2 cupreduced-fat Monterey Jack cheese; shredded
3/4 cupsalsa
1 1/4 cupshot water
1 tablespoonlowfat margarine; (optional)
Calories Per Serving: 485
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Mexican Chicken Casserole recipe Preparation

1. Preheat the oven to 350 degrees F.

2. In a 2-quart baking pan, stir in the water, 1/4 cup of the salsa, seasoning packet and margarine (if using).

3. Arrange the chicken over the stuffing.

5. Pour the remaining salsa over the chicken.

6. Loosely cover pan with foil; bake for about 35 minutes.

7. Sprinkle with cheese while still hot and serve.

Food Glossary

Learn more about the ingredients in this recipe:    boneless skinless chicken breast halves   stove top chicken flavor stuffing mix   reduced-fat Monterey Jack cheese  salsa   hot water   lowfat margarine  

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Mexican Chicken Casserole recipe Reviews


WW POINTS per serving: 5
Nutritional information per serving: 262 calories, 3.3g fat, 1.2g fiber [I posted this recipe.]
3 years, 5 months, 1 weeks, 3 days, 32 minutes ago
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Tags

  1. cheese
  2. spicy
  3. chicken
  4. mexican
  5. Casserole
  6. Main Dish

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Main Dish
Casseroles