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Mexican Chicken Casserole recipe

Recipes »  Main Dish  »  Casseroles

A mexican style casserole

Yield: 6 Ready in 45 minutes

Cuisine: mexicanMain Ingredient: chicken

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
6 boneless skinless chicken breast halves
1 packagestove top chicken flavor stuffing mix
1/2 cupreduced-fat Monterey Jack cheese; shredded
3/4 cupsalsa
1 1/4 cupshot water
1 tablespoonlowfat margarine; (optional)

Mexican Chicken Casserole recipe Preparation

1. Preheat the oven to 350 degrees F.

2. In a 2-quart baking pan, stir in the water, 1/4 cup of the salsa, seasoning packet and margarine (if using).

3. Arrange the chicken over the stuffing.

5. Pour the remaining salsa over the chicken.

6. Loosely cover pan with foil; bake for about 35 minutes.

7. Sprinkle with cheese while still hot and serve.

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Calories Per Serving: 485
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Mexican Chicken Casserole recipe Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
WW POINTS per serving: 5
Nutritional information per serving: 262 calories, 3.3g fat, 1.2g fiber [I posted this recipe.]
4 years, 5 months, 1 weeks, 1 days, 4 hours, 27 minutes ago

Tags

  1. cheese
  2. spicy
  3. chicken
  4. mexican
  5. Casserole
  6. Main Dish

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