Meat Loaf For Meat Loaf Lovers
My best Meat Loaf"Meatloaf is very tasty. My kids love the sweetness that the glaze adds, but it is a little too sweet for me. Recommend leaving the ketchup glaze off for those like me that prefer a brown gravy topping. " - kjlarson
Yield: 6 Ready in 30 minutes
150 people trying soon
|2 Eggs; beaten|
|2/3 cupfine dry bread crumbs; or soft bread crumbs|
|1 mediumOnion; finely chopped|
|1 teaspooncajin powder|
|1 green bell pepper; diced|
|1/2 cupwalnuts; crushed|
|1/2 cupdried cherries|
|2 tablespoonsfresh parsley; snipped|
|1/2 teaspoondried leaf; crushed|
|1 dashBlack pepper|
|1 1/2 poundslean ground beef or lamb|
|8 ounceslean ground pork|
|2 tablespoonsBrown sugar; packed|
|1 teaspoonDry mustard|
Meat Loaf For Meat Loaf Lovers Preparation
1. In a medium bowl combine eggs and milk; stir in bread crumbs,onion, parsley, salt, cajin, bell pepper, walnuts, cherries, sage, and pepper. Add ground meat and pork; mix well. Lightly pat mixture into an 8x4x2-inch loaf pan.
2. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup,sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10minutes before cutting into eight slices.
3 Ham Loaf: Prepare as above,except use soft bread crumbs. Substitute 1/2 teaspoon dry mustard for the sage,basil, or oregano and omit the salt. Substitute 12 ounces lean ground beef or pork and 12 ounces ground cooked ham for the 1-1/2 pounds ground beef, lamb, orpork. Bake and let stand as above.
Makes 8 servings
Recipe By: George Ross
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