Saucy sweet sour chicken wings
Recipes » Appetizers » Meat
This is the perfect appetizer to make ahead and freeze. They are absolutely delicious!
Cuisine: appetizerMain Ingredient: chicken wings
100% would make again (reviews)
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Notes Ingredients
Saucy sweet sour chicken wings Preparation
Cut each chicken wing in half. Place chicken wings in large saucepan; add water to cover. Bring to a boil; reduce heat. Cover; simmer 15 minutes. Drain, reserving 1/2 cup chicken broth. Set aside. Cool wings slightly.
Heat oven to 375 degrees. In plastic bag, combine cornstarch and garlic salt. Dip chicken wings in egg; shake in bag to coat. Heat oil in large skillet; brown coated chicken wings. In small bowl, combine reserved 1/2 cup broth, sugar, catsup and vinegar. Place chicken wings in ungreased 13x9 inch pan; pour catsup mixture over chicken. Bake at 375 degrees for 15 minutes or until thouroughly heated, stirring one halfway through baking.
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Saucy sweet sour chicken wings Reviews
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To freeze, prepare chicken wings, cool. Place in airtight bags or containers. To reheat, place frozen wings in 13x9 inch pan and back at 350 degrees for 45 to 50 minutes. [I posted this recipe.]
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