Mushroom smothered chicken with caramelized onions
Delicious mouthwatering dish perfect for company"i tried this last night also with boneless breasts and it came out wonderfully. I will definately make this again, and am going to substitute the chicken broth for beef and try this over steak tomorrow. YUM!" - ebowman2980
Yield: 4 Ready in 1 hours
62 people trying soon
Verified by stevemur
Mushroom smothered chicken with caramelized onions Preparation
1. In large skillet, heat oil over medium heat. Dredge chicken in 2 tablespoons of flour, shaking off excess. Add chicken to pan and saute 5 minutes per side or until golden brown. With slotted spoon, transfer chicken to plate.
2. Add onion to pan, sprinkle with sugar and cook, stirrinf frequently, 12 minutes or until golden brown and tender. Add mushrooms and cook, stirring frequently, 10 minutes or until tender and liquid has evaporated. Add brandy to pan, increase heat to high, and cook 1 minute to evaporate alcohol.
3. Add remaining 2 tablespoons flour, stirring to evenly coat vegatables. Whisk in broth, pepper, salt and sage and bring to a boil. Reduce to a simmer, return chicken to pan, and simmer 7 minutes until cooked through.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?