This is the best recipe for meatballs, it always gets tons of compliments thanks to Dom Deluise!
Place all ingredients in a large bowl and mix throughly. Let stand 1/2 hour. Shape into medium-size meatballs. Fry gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for 1/2 hour at 35o degrees. Gently place in your own hot spagetti sauce and cook on medium-low heat for 1 hour.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 8 | ||
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Calories: 1003 | ||
Calories from Fat: 568 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.1g | 84 % | |
Saturated Fat 23.5g | 117 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 593.6mg | 183 % | |
Sodium 1468mg | 51 % | |
Potassium 917.3mg | 24 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 38.2g | ||
Protein 64g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1003
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